Workshop "Mediterranean products in the global market"

giu
16
2008
da Lunedì, 16 Giugno, 2008 - 02:00 a Martedì, 17 Giugno, 2008 - 02:00
Grand Hotel San Michele, Cetraro (CS)

Main event informations

Dati e descrizione
Data:

16 - 17 giugno 2008

Organizzazione:

The Cal/Med Consortium

Materiali:

Programma
Session 1: [audio]
The status of the WTO DDA round negotiations and the Mediterranean products
Chair: José-Maria Garcia-Alvarez-Coque
Giovanni Anania "The status of the WTO DDA round negotiations and the Mediterranean products" [pdf]
Tim Josling "The status of the WTO DDA round negotiations and the Mediterranean products" [pdf]
Discussion openers: Michel Petit, Andrew Schmitz

Session 2: [audio]
Food policies, consumption patterns, health concerns and the Mediterranean diet
Josef Schmidhuber "Food policies, consumption patterns, health concerns and the Mediterranean diet"
Discussion openers: Fumiko Yamazaki "Food policies, consumption patterns, health concerns and the Mediterranean diet" [pdf], Julian Alston "Farm Subsidies and Obesity in the United States" [pdf]

Session 3: [audio]
Geographical indications, consumer preferences and firm strategies
Chair: Dan Sumner
Leo Bertozzi "GIs, Consumer preferences and firm strategies: The case of Parmigiano-Reggiano" [pdf],
James Lapsley "Geographic Indicators and Wine: Too Much of a Good Thing?"[pdf]
Discussion openers: Filippo Arfini "Geographical Indication, consumers preferences and firm strategies" [pdf], Tim Josling

Session 4:
Domestic policy reforms and the Mediterranean products: the EU "Health check" and the US Farm Bill
Fabrizio De Filippis "The CAP "Health Check ": What's Ahead?" [pdf], [audio]
Mickey Paggi "U.S. Mediterranean Products and the Food, Conservation and Energy Act of 2008 : Industry Structure and Linkages to Federal Farm Policy" [pdf]
Discussion openers: Dan Sumner, Richard Gray

Session 5: [audio]
The global market for olive oil: issues and prospects in the Mediterranean basin
Chair: Franco Sotte
Samir Mili
"The Global Market for Olive Oil: Trends, Policies and Trade Liberalisation in the Mediterranean" [pdf],
Massimo Occhinegro "The Global market For Olive Oil: Issues and Prospects in the Mediterranean Basin" [pdf]
Discussion openers: Giovanni Anania, José-Maria Garcia-Alvarez-Coque "The global market for olive oil: discussion"[pdf]

Session 6: [audio]
The global market for wine: issues and prospects
Etienne Montaigne "The global market for wine" [pdf],
Dan Sumner, James Lapsley "Wine Background and Issues in California" [pdf]
Discussion openers: Donato Romano "The global market for wine" [pdf]Angela Mariani "The global market for wine: issues and prospects" [pdf]

Session 7: [audio]
The market for organic products: issues and prospects
Chair: Tim Josling
Alessandro Corsi
"The market for organic products: issues and prospects" [pdf],
Cathy Durham "The market for organic products: issues and prospects" [pdf]
Discussion openers: Pascal Liu "The market for organic products: issues and prospects" [pdf]

Session 8: [audio]
The global market for citrus: issues and prospects
Anabel Siguan "The global market for citrus: issues and prospects" [pdf],
Antonio Schiavelli
Discussion openers: Antonio Cioffi "The global market for citrus: issues and prospects" [pdf], Gabriele Canali "The global market for citrus: issues and prospects" [pdf], Lee Ann Patterson

Video ed immagini

Nessun video disponibile per quest'evento.